Peanut Butter And Jelly Bread #1

A life of resolve comes with a price tag. You will be tested by the lure of the world. But you must turn a deaf ear to the crowd and live instead for the approbation of Christ. There will always be a cross before a crown, sacrifice before success, and reproach before a reward. The call of discipleship will cost you popularity, possessions, and position. But God will use your commitment. The grace of God will be multiplied in you if you cultivate a fixed resolution to live for the glory of God.

Steven Lawson

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	German	Bread	12	Servings

INGREDIENTS

2/3	c	Water
1	T	Vegetable oil
1/3	c	Peanut butter
1/3	c	Jelly
2	t	Granulated sugar
2/3	t	Salt
2/3	c	Whole wheat flour
1 1/3	c	Flour
1	t	Yeast
		lb loaf if you want them.

INSTRUCTIONS

Date:    Tue, 18 Jun 1996 21:05:14 -0700  From:    Diane Dowiot
<dowiot19@MAIL.IDT.NET> Here is a bread recipe  I make all the time.
Everyone loves it and it seems to stay fresh  forever. It is from "The
Bread Machine Cookbook" by Donna Rathmell  German.  Note: This makes a
1 lb loaf - I also have the amounts for a 1 1/2  and a  EAT-L DIGEST 18
JUNE 1996  From the EAT-L recipe list.  Downloaded from Glen's MM
Recipe Archive,  http://www.erols.com/hosey.

A Message from our Provider:

“Hopelessness has surprised me with patience. #Margaret J. Wheatley”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 152 Calories From Fat: 42 Total Fat: 5g Cholesterol: 0mg Sodium: 165.3mg Potassium: 72.4mg Carbohydrates: 23.1g Fiber: 1.1g Sugar: 4.4g Protein: 4.1g