| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Bread | 12 | Servings | |
INGREDIENTS
| 2/3 | c | Water |
| 1 | tb | Vegetable oil |
| 1/3 | c | Peanut butter |
| 1/3 | c | Jelly |
| 2 | ts | Granulated sugar |
| 2/3 | ts | Salt |
| 2/3 | c | Whole wheat flour |
| 1 1/3 | c | Bread flour |
| 1 | ts | Yeast |
| 1 | c | Water |
| 1 1/2 | tb | Vegetable oil |
| 1/2 | c | Peanut butter |
| 1/2 | c | Jelly |
| 1 | tb | Granulated sugar |
| 1 | ts | Salt |
| 1 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 1 1/2 | ts | Yeast |
| 1 1/3 | c | Water |
| 2 | tb | Vegetable oil |
| 2/3 | c | Peanut butter |
| 2/3 | c | Jelly |
| 1 1/3 | tb | Granulated sugar |
| 1 1/3 | ts | Salt |
| 1 1/3 | c | Whole wheat flour |
| 2 2/3 | c | Bread flour |
| 2 1/2 | ts | Yeast |
INSTRUCTIONS
FOR 1 LB LOAF FOR 1-1/2 LB LOAF FOR 2-LB LOAF Date: Tue, 18 Jun 1996 22:22:20 -0700 From: Diane Dowiot <dowiot19@MAIL.IDT.NET> This is a very filling bread - it's also great toasted in a toaster oven. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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