CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Grains | Bread | 12 | Servings |
INGREDIENTS
2/3 | c | Water |
1 | T | Vegetable oil |
1/3 | c | Peanut butter |
1/3 | c | Jelly |
2 | t | Granulated sugar |
2/3 | t | Salt |
2/3 | c | Whole wheat flour |
1 1/3 | c | Bread flour |
1 | t | Yeast |
1 | c | Water |
1 1/2 | T | Vegetable oil |
1/2 | c | Peanut butter |
1/2 | c | Jelly |
1 | T | Granulated sugar |
1 | t | Salt |
1 | c | Whole wheat flour |
2 | c | Bread flour |
1 1/2 | t | Yeast |
1 1/3 | c | Water |
2 | T | Vegetable oil |
2/3 | c | Peanut butter |
2/3 | c | Jelly |
1 1/3 | T | Granulated sugar |
1 1/3 | t | Salt |
1 1/3 | c | Whole wheat flour |
2 2/3 | c | Bread flour |
2 1/2 | t | Yeast |
INSTRUCTIONS
Date: Tue, 18 Jun 1996 22:22:20 -0700 From: Diane Dowiot <dowiot19@MAIL.IDT.NET> This is a very filling bread - it's also great toasted in a toaster oven. EAT-L DIGEST 18 JUNE 1996 From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
A Message from our Provider:
“God specializes in surprise endings”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 705
Calories From Fat: 195
Total Fat: 23.1g
Cholesterol: 0mg
Sodium: 744.1mg
Potassium: 329.1mg
Carbohydrates: 106.2g
Fiber: 4.9g
Sugar: 19.8g
Protein: 20.2g