| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | 1 | Servings | ||
INGREDIENTS
| 1 | c | Water |
| 1 1/2 | T | Vegetable oil |
| 1/2 | c | Peanut butter |
| 1/2 | c | Jelly, your choice of what |
| kind | ||
| 1 | T | Sugar |
| 1 | t | Salt |
| 1 | c | Whole wheat flour |
| 2 | c | Bread flour |
| 1 1/2 | t | Yeast |
| 1 1/3 | c | Water |
| 2 | T | Vegetable oil |
| 2/3 | c | Peanut butter |
| 2/3 | c | Jelly, your choice what |
| 1 1/3 | T | Sugar |
| 1 | Tps salt | |
| 1 1/3 | c | Whole wheat flour |
| 2 2/3 | c | Bread flour |
| 2 1/2 | t | Yeast |
INSTRUCTIONS
Ok there you go Stacy I hope this will help you.I know what it's like to have a child want something and you can't produce it for them .Have a good weekend there in Vegas Your friend in the kitchen ...Jeff Posted to Bakery-Shoppe Digest by MOPSIE9607@aol.com on Feb 20, 1998
A Message from our Provider:
“God promises a safe landing, not a calm passage.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 5738
Calories From Fat: 1825
Total Fat: 215.4g
Cholesterol: 0mg
Sodium: 3750.7mg
Potassium: 3064.3mg
Carbohydrates: 781.1g
Fiber: 45.6g
Sugar: 59.9g
Protein: 188.7g