Peanut Butter And Jelly Cake

This is somewhat of the word which He now speaks unto you: Why will you die? Why will you perish? Why will you not have compassion on your own souls? Can your hearts endure, or can your hands be strong, in the day of wrath that is approaching?... Look unto Me, and be saved; come unto Me, and I will ease you of all sins, sorrows, fears, burdens, and give rest to your souls. Come, I entreat you; lay aside all procrastinations, all delays; put me off no more; eternity lies at the door...do not so hate Me as that you will rather perish than accept of deliverance by Me. These and the like things does the Lord Christ continually declare, proclaim, plead and urge upon the souls of sinners... He does it in the preaching of the Word, as if He were present with you, stood amongst you, and spoke personally to every one of you... He has appointed the ministers of the gospel to appear before you, and to deal with you in His stead, avowing as His own the invitations which are given you in His name.

John Owen

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Cakes	8	Servings

INGREDIENTS

2 1/2	c	Flour, all-purpose
2/3	c	Sugar
4	t	Baking powder
1/2	t	Salt
1	c	Sugar, brown
1/3	c	Shortening
1/3	c	Peanut butter
1 1/4	c	Milk
3		Eggs
1	t	Vanilla extract
1/4	c	Peanut butter, layer
1/2	c	Jelly, red layer
3/4	c	Sugar
1/4	c	Corn syrup, light
2	T	Water
2		Egg whites
1/4	t	Salt
1/4	t	Cream of tartar
1	t	Vanilla extract

INSTRUCTIONS

Sift together into mixing bowl flour, sugar, baking powder, and salt.
Add brown sugar, shortening, peanut butter and milk. Beat 1 1/2
minutes. (With electric mixer, blend at lowest speed, then beat at a
low speed. Or beat 225 strokes with a spoon.)  Add eggs and vanilla.
Beat 1 1/2 minutes. Turn into two 9-inch round layer pans, well
greased and lightly floured on the bottoms.  Bake at 375 degrees for
30 to 35 minutes until cake springs back when touched lightly in
center. Cool. Place one layer, top-side down, on serving plate.  Spread
with peanut butter then with jelly. Top with second layer;  frost.
FLUFFY FROSTING:  Combine in top of double boiler sugar, corn syrup,
water, egg whites, salt and cream of tartar. cook over rapidly  boiling
water, beating with electric mixer or rotary beater until  mixture
stands in peaks. Remove from heat.  Add vanilla; beat unitl  frosting
holds deep swirls.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

A Message from our Provider:

“Life’s most exciting adventure: intimacy with God”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 609 Calories From Fat: 148 Total Fat: 16.9g Cholesterol: 77.6mg Sodium: 585.3mg Potassium: 259.4mg Carbohydrates: 105.3g Fiber: 1.7g Sugar: 73.5g Protein: 11.3g