| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cakes, Cookies | 1 | Servings | |
INGREDIENTS
| 2 | c | Buttermilk baking mix |
| 2 | T | Sugar |
| 1/4 | c | Creamy peanut butter |
| 2/3 | c | Milk |
| 1 | Egg | |
| 1/2 | c | Jam or jelly, any |
| Flavor), Flavor |
INSTRUCTIONS
Heat oven to 400°. Grease round pan, 9 X 1 1/2 inches. Mix baking mix and sugar in medium bowl. Cut in peanut butter with a pastry blender or 2 knives. (Mixture should be crumble.) Mix in milk and egg. Beat Vigorously 30 seconds. Spread batter in pan. Spread top of batter with jam. Bake 20 o 25 minutes or until light brown. Serves 8 Recipe By : CookinKid From: Date: 05/28 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2447
Calories From Fat: 812
Total Fat: 94g
Cholesterol: 203.8mg
Sodium: 3898.9mg
Potassium: 1187.8mg
Carbohydrates: 355.2g
Fiber: 8.9g
Sugar: 63.5g
Protein: 54.3g