Peanut Butter And Jelly Filled Spiders

INGREDIENTS

INSTRUCTIONS

Prepare two baking sheets with cooking spray; set aside. In a small
bowl, combine peanut butter and jam; set aside. Divide dough into
sixteen equal pieces. It takes two pieces of dough to make one  spider.
To make spider, take one piece of dough, on a lightly floured  surface,
divide this piece into four equal pieces for spider's legs.  Roll each
of these pieces into thin ropes, each being eight inches  long. Lay
each of these ropes, parallel and equal in length to each  other, half
inch apart onto prepared baking sheet. For the spider's  body, divide a
second piece of dough, one twice as large as the  other. On a floured
surface, pat larger piece of dough with the palm  of your hand to
flatten. Place two teaspoons peanut butter and jam  mixture onto center
of circle. Bring ends of dough up together and  seal seams. Gently roll
this piece of dough into a ball; set aside.  Roll smaller piece of
dough in a round ball (this will be the  spider's head). Place peanut
butter filled body and head centered on  top of the four ropes of
dough. The spider should now have eight  legs. FInish with remaining
pieces of dough to make eight spiders.  Let rise until doubled in size,
one hour. Bake in a 375 degree oven  for ten minutes, or until golden
brown.  Per serving: 180 Calories; 3g Fat (17% calories from fat); 6g
Protein; 32g Carbohydrate; 17mg Cholesterol; 218mg Sodium  Recipe by:
Bridgford, Home Baking Collection  Posted to MC-Recipe Digest V1 #844
by "Anita A. Matejka"  <matejka@bga.com> on Oct 14, 97

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 216
Calories From Fat: 36
Total Fat: 4.2g
Cholesterol: 0mg
Sodium: 420.4mg
Potassium: 124.2mg
Carbohydrates: 36.4g
Fiber: 2.2g
Sugar: 2.6g
Protein: 8.8g