| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | French | Breads | 6 | Servings |
INGREDIENTS
| 12 | sl | Bread |
| 3/4 | c | Peanut butter |
| 6 | tb | Jelly -=OR=- Jam |
| 3 | Eggs | |
| 3/4 | c | Milk |
| 1/4 | ts | Salt |
| 2 | tb | Butter -=OR=- Margarine |
INSTRUCTIONS
Spread peanut butter on six slices of bread; spread jelly on other six slices of bread. Put one slice of each together to form sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and mix together. Melt butter in a large skillet over medium heat. Dip sandwiches in egg mixture, coating well. Place in skillet and brown both sides. Serve immediately From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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