Peanut Butter And Jelly Muffin

If God truly desires for all to be saved in the way the Arminian contends, and if He knows what it is in the means of persuasion contained in the gospel that brings people to say yes, why doesn’t He orchestrate the presentation of the gospel in such a way that it will succeed in persuading all people to believe? The point is this: Surely the God who perfectly knows every human heart is capable of creating a world in which the gospel would prove successful in every case. And if God desires for all to be saved in the way the Arminian contends, why didn’t He?

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy, Fruits			1	Servings

INGREDIENTS

2	c	Flour, all-purpose
1/2	c	Sugar, granulated
2 1/2	t	Baking powder
1/2	t	Salt
1/2	c	Peanut butter, chunky
2	T	Butter
2		Eggs
1	c	Buttermilk
1/3	c	Unsalted Toasted Peanuts
1/4	c	Fruit jelly

INSTRUCTIONS

Preheat oven to 400F and prepare 12 muffin cups. Sift first 4
ingredients of dry mixture together. With a pastry blender cut peanut
butter and butter into dry mixture until mixture resembles coarse
crumbs. In a medium bowl beat eggs lightly and stir in buttermilk.  Add
egg milk-mixture to coarse crumbs mixture and stir just until
ingredients are blended. Fill 12 prepared muffin cups 2/3 full. Bake
20-25 minutes in preheated oven. While muffins are cooking melt the
jelly and finely chop the peanuts. As soon as muffins are removed  from
the oven brush the tops with melted jelly and dip the tops into  the
chopped peanuts. Posted to recipelu-digest Volume 01 Number 193  by Lee
Theis <theis@geocities.com> on Nov 04, 1997

A Message from our Provider:

“Romans 1:20 – God doesn’t believe in atheists.”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2791 Calories From Fat: 1073 Total Fat: 126.3g Cholesterol: 442.9mg Sodium: 3385.1mg Potassium: 1944.2mg Carbohydrates: 342.1g Fiber: 18.4g Sugar: 126.5g Protein: 90.6g