Name: Peanut Butter and Jelly Muffins
Ingredients: 2 c Whole Wheat Flour; 1/2 c Sugar; 1 1/2 ts Baking Powder; 1/2 ts Salt; 3/4 c Peanut Butter; Crunchy Style; 3/4 c Skim Milk; 2 Eggs; Small; 1/4 c Fruit Preserves

Pleasure is the measure of our treasure. How do you measure or assess the value of something you cherish? How do you determine the worth of a prize? Is it not by the depth of pleasure you derive from it? Is it not by the intensity and quality of your delight in what it is? Is it not by how excited and enthralled and thrilled you are in the manifold display of its attributes, characteristics, and properties? In other words, your satisfaction in what the treasure is and what the treasure does for you is the standard or gauge by which its glory (worth and value) is revealed. Hence, your pleasure is the measure of the treasure. Or again, the treasure, which is God, is most glorified in and by you when your pleasure in Him is maximal and optimal.

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs, Fruits		Breads, Muffins	4	Servings

INGREDIENTS

2	c	Whole Wheat Flour
1/2	c	Sugar
1 1/2	ts	Baking Powder
1/2	ts	Salt
3/4	c	Peanut Butter; Crunchy Style
3/4	c	Skim Milk
2		Eggs; Small
1/4	c	Fruit Preserves

INSTRUCTIONS

Combine the flour, sugar, baking powder and the salt in a mixing bowl.
Cut in the peanut butter with two forks or a pastry blender until the
mixture resembles coarse crumbs.  Add the milk and eggs all at once,
stirring until the flour is moistened.  Place 2 Tb of the batter into a
greased, fluted or plain muffin cup.  Place 1 ts of the preserves in the
center of the batter and top with 2 tb more of the batter.  Repeat until
you have 12 muffins.  Bake in a 375 degree F. oven for 15 to 17 minutes.
Remove from the muffin cups and cool on a rack.
From "Make Mine Healthy" by Mimi Morgan.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/muffins2.zip

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