Peanut Butter And Jelly Shortbreads (#)

CATEGORY	CUISINE	TAG	YIELD
		Basic mixes, Bobbie – no, Cookies, Desserts, Holidays	18	Servings

INGREDIENTS

		Basic Holiday Cookies, * see
		changes below

INSTRUCTIONS

Prepare Basic Holiday Cookie dough, with the following changes:
Substitute 1/2 cup smooth peanut butter for margarine. Wrap in
plastic; chill well. Press dough into bottom of 9" quiche pan with
removable bottom, coated with nonstick cooking spray. With knife,
score into 18 pie shaped wedges, without cutting all the way through
dough. Bake in 350 F. oven 10 minutes. Remove from oven. With tip of
wooden spoon, press random channels into dough. Fill with grape  jelly.
Bake 8 minutes more. Remove to wrap; remove pan side. Cool;  cut along
score marks into 18 wedges. Makes 18 cookies. MC formatting  by
bobbi744@sojourn.com  NOTES : (#) All cookies made with the Basic
Holiday Cookies mix are  marked in this way for ease in finding in
cookbook.  Recipe by: Family Circle Magazine, 11-18-97  Posted to
MC-Recipe Digest V1 #873 by Roberta Banghart  <bobbi744@sojourn.com> on
Oct 28, 1997

A Message from our Provider:

“Having convictions can be defined as being so thoroughly convinced that Christ and His Word are both objectively true and relationally meaningful that you act on your beliefs regardless of the consequences. #Josh McDowell”