| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Fruits, Grains | Vegetarian | Vegetarian, Vegan, Desserts, Tex-mex | 9 | Servings |
INGREDIENTS
| 1 | Basic masa dough recipe | |
| 18 | Corn husks or parchment papers | |
| 1 | c | Jam, fruit-sweetened |
| 1 | c | Peanut butter, unsweetened |
INSTRUCTIONS
FILLING To make filling: Mix jam and peanut butter. Fill and cook tamales according to "Tamales: Basic Procedure." Per serving (2 tamales): 554 cal; 8 g prot; 267 mg sod; 89 g carb; 17 g fat; 0 mg chol; 19 mg calcium Vegetarian Gourmet, Summer 1993/MM by DEEANNE From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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