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CATEGORY CUISINE TAG YIELD
Vegetables, Fruits, Grains Tex-Mex Desserts, Tex-mex, Vegan, Vegetarian 9 Servings

INGREDIENTS

1 Basic masa dough recipe
18 Corn husks or parchment
papers
1 c Jam, fruit-sweetened
1 c Peanut butter, unsweetened

INSTRUCTIONS

To make filling:  Mix jam and peanut butter.  Fill and cook tamales
according to "Tamales: Basic Procedure."  Per serving (2 tamales): 554
cal; 8 g prot; 267 mg sod; 89 g carb; 17  g fat; 0 mg chol; 19 mg
calcium  Vegetarian Gourmet, Summer 1993/MM by DEEANNE  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

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