Peanut Butter And Jelly Tamales

May I beg you carefully to judge every preacher, not by his gifts, not by his elocutionary powers, not by his status in society, not by the respectability of his congregation, not by the prettiness of his church, but by this – does he preach the word of truth, the gospel of your salvation? If he does, your sitting under his ministry may prove to you the means of begetting faith in you. But if he does not, you cannot expect God's blessing.

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Fruits, Grains	Tex-Mex	Desserts, Tex-mex, Vegan, Vegetarian	9	Servings

INGREDIENTS

1		Basic masa dough recipe
18		Corn husks or parchment
		papers
1	c	Jam, fruit-sweetened
1	c	Peanut butter, unsweetened

INSTRUCTIONS

To make filling:  Mix jam and peanut butter.  Fill and cook tamales
according to "Tamales: Basic Procedure."  Per serving (2 tamales): 554
cal; 8 g prot; 267 mg sod; 89 g carb; 17  g fat; 0 mg chol; 19 mg
calcium  Vegetarian Gourmet, Summer 1993/MM by DEEANNE  From Gemini's
MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Nothing ruins the truth like stretching it.”