| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Eggs |
|
Basic mixes, Cookies, Desserts |
36 |
Servings |
INGREDIENTS
| 3/4 |
c |
Peanut butter |
| 1/2 |
c |
Granulated sugar |
| 1/2 |
c |
Packed brown sugar |
| 1/4 |
c |
Butter or margarine |
| 1 |
|
Egg |
| 1/3 |
c |
Apple juice or water |
| 2 |
c |
Oat Bran Baking Mix; (recipe in file) |
INSTRUCTIONS
In a large mixing bowl, beat peanut butter, sugars and butter with an
electric mixer until combined. Beat in egg and juice. Add Oat Bran Baking
Mix; beat on Low speed until combined.
Drop cookie dough from a teaspoon onto an ungreased cookie sheet. Mositen
the bottom of a glass with water; dip into sugar. Flatten each mound of
dough by pressing with the bottom of the dipped glass, moisening and
dipping the glass into sugar as necessary.
Bake in a 375 F. oven for 8-10 minutes or until cookies are light brown
around edges. Cool 2 minutes on the cookie sheet. Transfer cookies to a
wire rack; cool completely.
Makes 36 cookies.
Per cookie: 47 calories, 1 gram fat, 6 mg. cholesterol, 48 mg. sodium
NOTES : To Make Ahead: Place cooled cookies in a freezer container and
freeze up to 3 months. Thaw at room temperature before serving.
Recipe by: Better Homes and Gardens Annual Recipes, '95, p. 54
Posted to EAT-LF Digest by Roberta Banghart <bobbi744@acd.net> on Sep 29,
1998, converted by MM_Buster v2.0l.
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