Name: Peanut Butter and Sour Cream Coffeecake
Ingredients: 1 c Sour cream; 1/4 c Powdered sugar; 1/4 c Packed brown sugar; 1 ts Ground cinnamon; 1/3 c Creamy peanut butter; 3/4 c Sugar; 1/4 c Vegetable shortening; 1 lg Egg; 2/3 c Milk; 1 1/2 c All-purpose flour; 1/2 ts Salt; 2 ts Baking powder; 1/4 c Black walnuts -- chopped

Spirit baptism takes place at salvation, when the Lord places the believer into the body of Christ by means of the Holy Spirit (1 Corinthians 12:13), and purifies the believer by the water of the Word (Ephesians 5:26; cf. John 15:3). Paul refers to this as “the washing of regeneration, and renewing by the Holy Spirit” (Titus 3:5), almost perfectly echoing Jesus’ words in John 3:5: “unless one is born of water (the washing of regeneration) and the Spirit (and renewing by the Holy Spirit), he cannot enter into the kingdom of God” (John 3:5).

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains, Vegetables, Eggs		Cakes, Cookies	1	Servings

INGREDIENTS

1	c	Sour cream
1/4	c	Powdered sugar
1/4	c	Packed brown sugar
1	ts	Ground cinnamon
1/3	c	Creamy peanut butter
3/4	c	Sugar
1/4	c	Vegetable shortening
1	lg	Egg
2/3	c	Milk
1 1/2	c	All-purpose flour
1/2	ts	Salt
2	ts	Baking powder
1/4	c	Black walnuts — chopped

INSTRUCTIONS

1. Combine sour cream, powdered sugar, brown sugar and cinnamon. Divide
mixture in half; add peanut butter to one half and set aside both mixtures.
2. In mixing bowl combine sugar, shortening, egg, milk, flour, salt and
baking powder. Blend well using low speed of electric mixer or beat well
with a wooden spoon or whisk. 3. Spread half of egg batter in a 9 x 9-inch
pan that has been greased and floured on bottom only. Top with peanut
butter mixture, followed with remaining egg batter. Spread sour cream
mixture over top then sprinkle with nuts. 4. Bake in preheated 350-degree
oven for 35-40 minutes or until cake springs back when touched lightly in
center.
Serve while still warm.
Recipe By     : Jo Anne Merrill
From:                                 Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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