| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Servings | ||
INGREDIENTS
| 1/2 | c | Creamy or chunky peanut |
| butter | ||
| 4 | Slices whole-wheat bread | |
| each about 5 by 5 | ||
| inches | ||
| toasted lightly | ||
| 8 | Bacon, cooked until crisp | |
| and drained on paper | ||
| towels | ||
| 1 | Crisp apple, such as Royal | |
| Gala cored and sliced | ||
| thin | ||
| 1/2 | c | Alfalfa sprouts |
INSTRUCTIONS
1998 Can be prepared in 45 minutes or less. Spread peanut butter evenly on bread slices. Layer bacon, apple slices, and sprouts on 2 bread slices and top with remaining bread slices. Makes 2 sandwiches. Gourmet April 1996 Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 16,
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Nutrition (calculated from recipe ingredients)
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Calories: 1592
Calories From Fat: 1390
Total Fat: 161.4g
Cholesterol: 244mg
Sodium: 468.3mg
Potassium: 1026mg
Carbohydrates: 21.8g
Fiber: 7.8g
Sugar: 4.1g
Protein: 32.3g