| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| 1 | pk | (2 lb) confectioner's sugar (a.k.a. powdered sugar) |
| 1 | Stick of butter; softened | |
| 1 | ts | Vanilla |
| 2 1/2 | tb | Peanut butter; (i used creamy but you could use crunchy if you want nuts) (up to 3) |
| 1 | pk | Almond bark chocolate OR 1 pkg. of semi-sweet chocolate morsels |
INSTRUCTIONS
Mix powdered sugar, butter, vanilla, and peanut butter thoroughly until smooth and creamy. Roll the mixture into balls of whatever size you want. I made balls of approximately 1 Tbsp. size. Melt the chocolate (i put them into the microwave and ooked them for about 3 minutes, i think. but you can also melt them on the stove.) roll each ball in the melted chocolate until well coated then place them on a greased surface so that they won't stick to the plate (like 1/2 of mine did before i thought about this). After the chocolate has solidified, eat. Keep in refrigerator. Posted to recipelu-digest Volume 01 Number 497 by Kara9718 <Kara9718@aol.com> on Jan 11, 1998
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“Prayer: Don’t give God instructions — just report for duty!”