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CATEGORY CUISINE TAG YIELD
Grains, Dairy 1 Servings

INGREDIENTS

1 pk (2 lb) confectioner's sugar (a.k.a. powdered sugar)
1 Stick of butter; softened
1 ts Vanilla
2 1/2 tb Peanut butter; (i used creamy but you could use crunchy if you want nuts) (up to 3)
1 pk Almond bark chocolate OR 1 pkg. of semi-sweet chocolate morsels

INSTRUCTIONS

Mix powdered sugar, butter, vanilla, and peanut butter thoroughly until
smooth and creamy. Roll the mixture into balls of whatever size you want. I
made balls of approximately 1 Tbsp. size. Melt the chocolate (i put them
into the microwave and ooked them for about 3 minutes, i think. but you can
also melt them on the stove.) roll each ball in the melted chocolate until
well coated then place them on a greased surface so that they won't stick
to the plate (like 1/2 of mine did before i thought about this). After the
chocolate has solidified, eat. Keep in refrigerator.
Posted to recipelu-digest Volume 01 Number 497 by Kara9718
<Kara9718@aol.com> on Jan 11, 1998

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