| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Eggs | 1 | Servings | ||
INGREDIENTS
| 1 3/4 | c | Flour |
| 2 | t | Baking powder |
| 1/2 | t | Baking soda |
| 1/2 | t | Salt |
| 1/3 | c | Vegetable shortening or |
| margarine. not low fat | ||
| margarine | ||
| 3/4 | c | Chunky peanut butter |
| 2/3 | c | Sugar |
| 2 | Eggs | |
| 1 | c | Mashed banana |
INSTRUCTIONS
Preheat oven to 350 degrees. Combine dry ingredients and sift together. Cream peanut butter, shortening, sugar and eggs and beat well in large mixing bowl. Add banana pulp. Mix in dry ingredients. Mix well, but do not beat. Pour batter in to a well-greased loaf pan and bake for 1 hour or until tests done. Cool before slicing. Makes 1 loaf. Wrap tightly when cool. Posted to Bakery-Shoppe Digest V1 #213 by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 01, 1997
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“Jesus: Because with God only perfection will do”
Nutrition (calculated from recipe ingredients)
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Calories: 4025
Calories From Fat: 2339
Total Fat: 268.4g
Cholesterol: 410.3mg
Sodium: 4868.7mg
Potassium: 1680.1mg
Carbohydrates: 342.4g
Fiber: 17.5g
Sugar: 151.9g
Protein: 84.7g