Peanut Butter Banana Bread (quick Bread)

In the process of striving to fulfill our needs and satisfy our desires, the church has slipped into a philosophy of “Christian humanism” that is flawed with self-love, self-esteem, self-fulfillment, and self-glory. There appears to be scant concern about worshiping our glorious God on His terms. So-called worship seems little more than some liturgy (high or low) equated with stained-glass windows, organ music, or emotion-filled songs and prayers. If the bulletin didn’t say “Worship Service,” maybe we wouldn’t know what we were supposed to be doing. And that reflects the absence of a worshiping life- of which a Sunday service is to be only a corporate overflow.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs			1	Servings

INGREDIENTS

1 3/4	c	Flour
2	t	Baking powder
1/2	t	Baking soda
1/2	t	Salt
1/3	c	Vegetable shortening or
		margarine. not low fat
		margarine
3/4	c	Chunky peanut butter
2/3	c	Sugar
2		Eggs
1	c	Mashed banana

INSTRUCTIONS

Preheat oven to 350 degrees. Combine dry ingredients and sift
together. Cream peanut butter, shortening, sugar and eggs and beat
well in large mixing bowl. Add banana pulp. Mix in dry ingredients.
Mix well, but do not beat. Pour batter in to a well-greased loaf pan
and bake for 1 hour or until tests done. Cool before slicing. Makes 1
loaf. Wrap tightly when cool. Posted to Bakery-Shoppe Digest V1 #213
by Shelley Sparks <ssparks@mailbox.arn.net> on Sep 01, 1997

A Message from our Provider:

“Jesus: Because with God only perfection will do”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4025 Calories From Fat: 2339 Total Fat: 268.4g Cholesterol: 410.3mg Sodium: 4868.7mg Potassium: 1680.1mg Carbohydrates: 342.4g Fiber: 17.5g Sugar: 151.9g Protein: 84.7g