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CATEGORY CUISINE TAG YIELD
Grains, Dairy Candy 16 Servings

INGREDIENTS

1 c Butter
1 lb Powdered sugar
1 1/2 c Crunchy peanut butter
1 1/2 c Graham cracker crumbs
2 (8-oz) milk chocolate bars

INSTRUCTIONS

Beat butter and sugar until smooth. Add peanut butter and graham cracker
crumbs. Mix well. Pat into a 9x9 pan. Melt chocolate in a double boiler
over hot water (do not let water come to a boil). Ice peanut butter mixture
with melted chocolate. Cool. Cut into small bars. Yield: 16 squares.
SUSAN BRAINARD (MRS. JAY),
LISA CHAPMAN (MRS. RICHARD W JR)
_
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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