Name: Peanut Butter Bars
Ingredients: 1/2 c Butter or Margarine; softened; 1/2 c Sugar; 1/2 c Packed Brown Sugar; 1/2 c Creamy Peanut Butter; 1 Egg; Beaten; 1 ts Vanilla Extract; 1 c All-Purpose Flour; 1 c Quick-Cooking Oats; 1 ts Baking Soda; 1/4 ts Salt; 1 c (6 ounce) Semisweet Chocolate Chips; 1/2 c Confectioners' Sugar; 2 tb Creamy Peanut Butter; 2 tb Milk

Paul [addressed] the Corinthians as “those sanctified in Christ Jesus, called to be saints” (1 Cor. 1:2). The congregation in Corinth was anything but a “holy” people in terms of life and conduct; false teaching, schisms, and immorality marred the church. Still, it was a congregation of saints, of the sanctified, because in spite of the sinful conduct of many of its members and the worldly character of the church itself, it was still the church of God in Corinth.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Desserts	36	Servings

INGREDIENTS

1/2	c	Butter or Margarine; softened
1/2	c	Sugar
1/2	c	Packed Brown Sugar
1/2	c	Creamy Peanut Butter
1		Egg; Beaten
1	ts	Vanilla Extract
1	c	All-Purpose Flour
1	c	Quick-Cooking Oats
1	ts	Baking Soda
1/4	ts	Salt
1	c	(6 ounce) Semisweet Chocolate Chips
1/2	c	Confectioners' Sugar
2	tb	Creamy Peanut Butter
2	tb	Milk

INSTRUCTIONS

In a mixing bowl, cream butter, sugars and peanut butter. Add egg and
vanilla; mix well. Combine flour, oats, baking soda and salt; stir into the
a greased 13-in. x 9-in. x 2-in baking pan. Sprinkle with chocolate chips.
Bake at 350 degrees for 20-25 minutes or until lightly browned. Cool 10
minutes. Combine icing ingredients; drizzle over bars. Yield: 3-4 dozen
Recipe by: Taste of Home
Posted to recipelu-digest Volume 01 Number 667 by Kevin Tester
<tester@shentel.net> on Feb 01, 1998

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