0
(0)
CATEGORY CUISINE TAG YIELD
Grains, Dairy, Eggs Cookies 60 Servings

INGREDIENTS

30 Green gumdrops
3/4 c Creamy peanut butter
1/2 c Shortening
3/4 c Sugar; divided
1/2 c Packed brown sugar
1 Egg
2 tb Milk
1 ts Vanilla extract
1 1/3 c All purpose flour
1/2 ts Baking soda
1/2 ts Salt
30 Miniature peanut butter cups; halved
60 Cake decorator flowers

INSTRUCTIONS

Flatten the gumdrops; cut into small leaf shapes and set aside. In a mixing
bowl, cream peanut butter, shortening, 1/2 cup sugar and brown sugar. Add
the egg, milk and vanilla; mix well. Combine the flour, baking soda and
salt; add to the creamed mixture and mix well. Shape into 1 inch balls.
Roll in remaining sugar; place on ungreased baking sheets. Bake at 350 for
10-12 minutes or until lightly browned. Remove from the oven and
immediately lightly press one peanut butter cup, cut side down, into each
cookie to form a basket. Press a candy flower onto cookie so it appears as
if a flower is coming out of the basket; press gumdrop leaves next to
flowers. Cool on wire racks. Yield about 5 dozen.
Recipe by: Tasste of Home April-May 97
Posted to MC-Recipe Digest V1 #994 by L979 <L979@aol.com> on Jan 8, 1998

A Message from our Provider:

“Jesus: If only you knew . . .”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?