| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Baked goods, Cookies | 1 | Servings | |
INGREDIENTS
| 1 | cn | (14 oz) Eagle sweetened condensed milk |
| 3/4 | c | Peanut butter (up to 1) |
| 1 | Egg | |
| 1 | ts | Vanilla extract |
| 2 | c | Biscuit baking mix |
| 60 | Solid milk chocolate candy drops, unwrapped |
INSTRUCTIONS
Preheat oven to 350°F. In large mixer bowl beat sweetened condensed milk, peanut butter, egg and vanilla until smooth. Add biscut mix; mix well. Chill at least 1 hour. Shape into 1 inch balls. Place 2 inches apart on ungreased baking sheets. Bake for 10 to 12 minutes or until lightly browned around edges. [do not overbake] Immediately press a candy drop in center of each cookie. Cool thoroughly until candy drops are set. Store tightly covered at room temperature. Recipe by: Bordon Posted to EAT-L Digest by "Dr. Ron Goldstein" <Doc1946@AOL.COM> on Nov 27, 1997
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