| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cookies | 60 | Servings | |
INGREDIENTS
| 1 | 14 oz Can Eagle Brand Milk | |
| 3/4 | c | Peanut Butter |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 2 | ts | Bisquick baking mix |
| 60 | Chocolate Kisses |
INSTRUCTIONS
Preheat oven to 350. In large mixing bowl beat milk, peanut butter, egg and vanilla until smooth. Add Bisquick, mix well. Chill at least 1 hr. Shape into 1 in. balls. Place 2 in. apart on Pam sprayed cookie sheet. Bake 10 to 12 mins. or until lightly brown around edges-be careful not to overbake. Immediately press a candy kiss in center of each cookie. Cool on rack until candy kiss sets. Keep stored in air tight container. Recipe by: Eagle Brand Milk Posted to TNT - Prodigy's Recipe Exchange Newsletter by Sherry Zeiss <zeiss@tab.com> on Apr 02, 1997
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