| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Breads, Tea loaf, To post, Blender | 14 | Servings | |
INGREDIENTS
| 2 1/2 | c | Flour |
| 3/4 | c | Sugar |
| 4 | ts | Baking powder |
| 1/2 | c | Salted peanuts |
| 1 | Egg | |
| 1 1/2 | c | Milk |
| 1 | c | Peanut butter |
INSTRUCTIONS
Sift flour, sugar, baking powder and salt into a bowl. In covered blender container, blend peanuts at high speed until coarsely chopped; stir into dry ingredients. Blend remaining ingredients at low speed until smooth. Pour over flour mixture; stir just until dry ingredients are moistened. Spoon into a greased 9 x 5 inch loaf pan. Bake at 350 F for 1 hour or till done. Remove from pan and cool. Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@mb.sympatico.ca> on Mar 12, 1998
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