| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | Quick bread, Tried | 1 | Servings | |
INGREDIENTS
| 2 | c | Flour |
| 1/3 | c | Sugar |
| 2 | ts | Baking powder |
| 1/4 | ts | Salt |
| 3/4 | c | Peanut butter; creamy or chunky |
| 1 | c | Milk |
| 1 | Egg; beaten |
INSTRUCTIONS
1. Preheat oven to 350 degrees. Grease an 8-by-4-inch loaf pan. 2. Put the flour, sugar, baking powder and salt in a large bowl. 3. Add the peanut butter, milk and egg and mix until well-blended. 4. Spoon into the pan and bake for about 50 minutes. 5. Remove pan from oven and cool on a rack. Makes 1 loaf. Per serving: 158 calories; 7.1 g fat (1.7 g saturated fat; 40 % CFF, 15 g carbohydrates; 15 mg cholesterol; 154 mg sodium. Notes Tried 04/05/98 - Would use chrunchy peanut butter next time. Also coudl poke holes into batter and fill with Jam. >From the Recipe Files of RecipeLu <recipelu@recipelu.com> Recipe by: http://detnews.com:80 Posted to TNT Recipes Digest by RecipeLu <recipelu@geocities.com> on Apr 05, 1998
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