| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Breads | 8 | Servings | |
INGREDIENTS
| 3/4 | c | Water |
| 2 | c | White bread flour |
| 2 1/2 | T | Brown sugar |
| 1/4 | t | Salt |
| 1/3 | c | Peanut butter |
| 1 | t | Fast rise yeast ***OR*** |
| 2 | t | Active dry yeast |
| 1 1/4 | c | Water |
| 3 | c | White bread flour |
| 1/4 | c | Brown sugar |
| 1/2 | t | Salt |
| 1/2 | c | Peanut butter |
| 2 | t | Fast rise yeast **OR** |
| 3 | t | Active dry yeast |
INSTRUCTIONS
Follow basic directions according to your machine. Hints: Use your choice of creamy or crunchy quality peanut butter. Fill with jam and crimp into fun shapes for a preschool luncheon or children's party. Excellent toasted with honey/butter drizzled on it. This recipe can be made with the regular, rapid, or delayed time bake cycles. CALORIES: 207 PROTEIN: 13% CHOLESTEROL: 0mg CARBOHYDRATES: 62% SODIUM: 143mg FAT: 25% From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 518
Calories From Fat: 127
Total Fat: 15.2g
Cholesterol: 0mg
Sodium: 349.3mg
Potassium: 299.4mg
Carbohydrates: 79.3g
Fiber: 4.3g
Sugar: 13.6g
Protein: 18g