| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Chocolate, Squares | 16 | Servings | |
INGREDIENTS
| 1/2 | c | Peanut butter |
| 1/3 | c | Butter |
| 1 | c | Sugar |
| 1/4 | c | Brown sugar; packed |
| 2 | Eggs | |
| 1 | c | Flour |
| 1 | ts | Baking powder |
| 1/4 | ts | Salt |
| 6 | oz | Semisweet chocolate chips |
| 1/2 | ts | Vanilla extract |
INSTRUCTIONS
1. Beat first two ingredients until blended. 2. Gradually add sugars and beat until fluffy. 3. Add eggs one at a time, beating well after each. 4. Add dry ingredients and vanilla and spread in a buttered 9 inch square pan. 5. Bake at 350 for 30 to 35 minutes. Cool in pan on cake rack. 6. Cut in 2 1/4 inch squares. NOTE: I marble-ize these by doing the following: Don't add the chocolate chips to the batter. Instead, sprinkle them on top of the batter after you pour it into the pan. Put the pan in the oven for 5 minutes, then take it out again. Use a knife to spread the softened chocolate over the top evenly. Then use the knife to cut into the batter and swirl the chocolate a little. Recipe by: Unknown Old Magazine from the 1970s Posted to MC-Recipe Digest V1 #1059 by njwwb <njwwb@ibm.net> on Jan 24, 1998
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