| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookie | 1 | Servings | |
INGREDIENTS
| 1 | c | Sifted flour |
| 1/4 | ts | Soda |
| 3 | Eggs | |
| 1 | ts | Vanilla |
| 1 1/3 | c | Brown sugar; firmly packed |
| 1/3 | c | Melted butter |
| 3/4 | ts | Baking powder |
| 1/2 | ts | Salt |
| 1/2 | c | Peanut butter |
| 1/2 | c | Coconut (if desired) |
INSTRUCTIONS
Sift together flour, baking powder, soda and salt. Beat eggs in medium sized bowl until thick and lemon colored. Gradually add sugar, peanut butter, vanilla; mix well. Fold in sifted dry ingredients and coconut. Pour into greased and floured 12x9-inch pan. Bake at 350 for 25-30 minutes. Cool in pan before cutting into 1x2-inch bars. Remove carefully from pan. Makes about 30. MRS FERRILL MARTIN (BETTY) HOLLY GROVE, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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