Name: Peanut Butter Brownies
Ingredients: 1/2 c Butter plus; 1 tb Butter; 1 1/2 c Sugar; 1/4 c Corn syrup; 1 c Peanut butter; 3 Eggs; 1/2 c Warm water; 1 3/4 c Flour; 1 ds Salt; 1/4 c Peanut butter; 1/4 c Butter; 1 ts Vanilla; 1/3 c Milk (up to 1/2); 1/4 ts Salt; 6 tb Cocoa; 1 lb Powdered sugar (4 cups)

Initial sanctification occurs instantly at the moment of salvation when we are delivered from the kingdom of darkness and brought into the Kingdom of Christ (see Colossians 1:13). Progressive sanctification continues over time until we go to be with the Lord. Initial sanctification is entirely the work of God the Holy Spirit who imparts to us the very life of Christ. Progressive sanctification is also the work of the Holy Spirit, but it involves a response on our part so that we as believers are actively involved in the process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy			1	Servings

INGREDIENTS

1/2	c	Butter plus
1	tb	Butter
1 1/2	c	Sugar
1/4	c	Corn syrup
1	c	Peanut butter
3		Eggs
1/2	c	Warm water
1 3/4	c	Flour
1	ds	Salt
1/4	c	Peanut butter
1/4	c	Butter
1	ts	Vanilla
1/3	c	Milk (up to 1/2)
1/4	ts	Salt
6	tb	Cocoa
1	lb	Powdered sugar (4 cups)

INSTRUCTIONS

PEANUT BUTTER FROSTING
Cream butter, sugar and syrup till fluffy. Add peanut butter, mix. Beat
eggs with water, add and mix. Add flour and salt. Mix only until
ingredients are combined. Spread in 9 x 13" pan. bake at 350 for 25
minutes. Do not overbake.
Peanut Butter Frosting: Stir together and spread on cooled brownies.
Posted to EAT-L Digest 24 Feb 97 by BENDEL JODY
<bendel@MHD1.MOORHEAD.MSUS.EDU> on Feb 24, 1997.

A Message from our Provider:

“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”