| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs, Dairy | Cakes | 6 | Servings | |
INGREDIENTS
| 1 | c | Shortening |
| 1 | c | Brown sugar |
| 1 | c | Sugar |
| 1 | c | Peanut butter |
| 3 | Eggs | |
| 3/4 | c | Milk |
| 2 | ts | Vanilla |
| 1 | ts | Salt |
| 1/2 | ts | Baking soda |
| 2 | c | Flour |
INSTRUCTIONS
Tim Walker gave this recipe to me over the phone the other day. Hope I got it right. Haven't tried it yet. Hope to soon. Preheat oven to 350 degrees. Cream shortening, sugars, and peanut butter. Add eggs, milk and vanilla. Add salt, baking soda, and flour. Place in 2 9" layer cake pans and bake until done. Cindy used chocolate frosting. I'd like that or vanilla or cream cheese. Posted to MM-Recipes Digest V4 #053 by Kevin McCarthy <fenster@aracnet.com> on Feb 20, 1997.
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