| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies, Pnut butter, Chocolate | 24 | Servings | |
INGREDIENTS
| 1 | lb | 10x sugar |
| 2 | c | Peanut Butter |
| 1/2 | lb | Butter;softened |
| 2 | lb | Milk Chocolate Coating |
INSTRUCTIONS
JONI CLOUD SSMW41A Mix all ingred's until smooth and soft, If sticky add more powdered sugar. Make into small logs, egg shape. Melt chocolate coating. I use electric fry pan with water on low, and I use a stainless steel bowl to melt choc-coating. It gives me more room for dipping eggs. You can also just put them in Reese's type molds, and papers. But we shape them in Egg shape for Easter. Put on Wax paper lined cookie sheet and put in freezer for a few minutes, makes them shiny and nice. PS. I use the left over chocolate to make solid chocolate bunny-you can buy all kinds of molds that are in expensive. Or for my Jim add nuts and raisens, and put them in papers. They are just like a chunky bar. Or just save it in a jar for next time. the kids always like chocolate covered small pretzils. Use your imagination. <G> Good Luck and Enjoy By Joni in S.Jersey From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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