| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | 1 | Servings | ||
INGREDIENTS
| Nonstick corn oil cooking spray | ||
| 4 | c | Crispy rice cereal |
| 2/3 | c | Light or dark corn syrup |
| 1/3 | c | Sugar |
| 1/3 | c | Reduced-fat creamy or super chunky peanut butter spread |
INSTRUCTIONS
Spray 8- or 9-inch square baking pan with cooking spray. Pour cereal into large bowl. In 2-quart microwaveable bowl, combine sugar, corn syrup and peanut butter. Zap on high (100 percent), stirring twice, 3 1/2 to 4 minutes or until mixture is smooth and sugar is dissolved. Pour over cereal; stir to coat. Press evenly into prepared pan. Cool about 15 minutes. Invert onto cutting board. Cut. Makes about 36 (1 1/2-inch) bars. Hint: Slip a plastic bag over your hand before pressing mixture into pan. Posted to recipelu-digest Volume 01 Number 485 by Kara9718 <Kara9718@aol.com> on Jan 10, 1998
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