| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains, Eggs | Cookies, Crisco.004 | 16 | Cookies | |
INGREDIENTS
| 1 1/2 | c | Graham Cracker Crumbs |
| 3 | tb | Sugar |
| 1/4 | c | Butter Flavor Crisco melted |
| 1 | tb | Milk |
| 1 | pk | Cream Cheese ( 3 oz. ) softened |
| 1/4 | c | Creamy Peanut Butter |
| 1/4 | c | Sugar |
| 1 | Egg | |
| 1/2 | c | Nuts, chopped ( optional ) |
| 1/4 | c | Semisweet chocolate chips |
| 1 | ts | Butter Flavor Crisco |
INSTRUCTIONS
BASE FILLING DRIZZLE Preparation Time: 20 Minutes Bake Time: 20 to 22 Minutes 1. Heat oven to 350. 2. For Base: combine crumbs and 3 tablespoons sugar in a small bowl. Combine melted Butter Flavor Crisco and 1 tablespoon milk. Stir into crumbs. Press lightly into an 8 x 8 x 2 inch pan. Bake at 350 for 20 to 22 minutes. 3. For Filling: beat cream cheese and peanut butter in a small bowl at medium speed of electric mixer until well blended. Add 1/4 cup sugar, 1/4 cup milk and egg. Beat well. Stir in chopped nuts. Spread over baked crust. Return to oven. Bake 20 to 22 minutes, or until set. 4. For Drizzle: melt chocolate chips and Butter Flavor Crisco on very low heat or at 50% power in microwave. Stir to combine. Drizzle from end of spoon back and forth over top. Chill. Cut into 2 x 2 inch squares. Cover. Store in refrigerator. Makes 16 squares Source: Butter Flavor Crisco Cookie Collection, page 7. Shared by: David Knight File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcrisco.zip
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