| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Indo | Poultry | 4 | Servings |
INGREDIENTS
| 1 | lb | Chicken; cubed |
| 1 | lg | Onion; chopped |
| 1 | cn | Sliced peaches (set aside juice) |
| 2 | tb | Peanut butter |
| 1 | ts | Sambal olek |
| 2 | tb | Soya sauce |
| 2 | tb | (large) tomato paste |
INSTRUCTIONS
submitted by: reep@datanet.ab.ca (Evelyn) OK, my spouse is starting to wonder about all the mail I am getting from Dave. Time to send some back. This is a recipe that I received from my Tante Siemke (in Holland) a few years back. It is likely an Indonesian recipe. I call it Peanut Butter Chicken, for want of a better title. Fry meat, add onion frying until onion is soft. Add tomato paste, soya sauce, sambal and peanut butter, simmer about 5 minutes. ( Watch carefully as peanut butter sometimes burns) Add peaches and enough juice to make a nice sauce. Simmer a few minutes longer. Serve with rice. Sambal can be adjusted to suit individual tastes. This is a very simple recipe, and can be ready to eat in under 20 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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