| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Indo | Poultry | 4 | Servings |
INGREDIENTS
| 1 | lb | Chicken, cubed |
| 1 | Onion, chopped | |
| 1 | Sliced peaches, set aside | |
| juice | ||
| 2 | T | Peanut butter |
| 1 | t | Sambal olek |
| 2 | T | Soya sauce |
| 2 | T | large tomato paste |
INSTRUCTIONS
submitted by: reep@datanet.ab.ca (Evelyn) OK, my spouse is starting to wonder about all the mail I am getting from Dave. Time to send some back. This is a recipe that I received from my Tante Siemke (in Holland) a few years back. It is likely an Indonesian recipe. I call it Peanut Butter Chicken, for want of a better title. Fry meat, add onion frying until onion is soft. Add tomato paste, soya sauce, sambal and peanut butter, simmer about 5 minutes. ( Watch carefully as peanut butter sometimes burns) Add peaches and enough juice to make a nice sauce. Simmer a few minutes longer. Serve with rice. Sambal can be adjusted to suit individual tastes. This is a very simple recipe, and can be ready to eat in under 20 minutes. DAVE <DAVIDG@CLAM.RUTGERS.EDU> RECIPEINTERNET LIST SERVER RECIPE ARCHIVE - 19 MARCH 1996 From the 'RECIPEinternet: Recipes from Around the World' recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 41
Total Fat: 4.8g
Cholesterol: 0mg
Sodium: 450.3mg
Potassium: 302.8mg
Carbohydrates: 8.1g
Fiber: 1.5g
Sugar: 4g
Protein: 5.1g