| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains, Dairy |
|
Appetizers, Chicken |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
Creamy peanut butter |
| 1/2 |
c |
Water |
| 1/4 |
c |
Soy sauce |
| 4 |
|
Cloves garlic, minced |
| 3 |
tb |
Lemon juice |
| 2 |
tb |
Brown sugar |
| 3/4 |
ts |
Ground ginger |
| 1/2 |
ts |
Red pepper flakes, crushed |
| 4 |
|
Chicken breast halves, boneless, skinless |
| 2 |
c |
Red cabbage, shredded |
INSTRUCTIONS
In a saucepan, combine the first eight ingredients; cook and stir over
medium high heat for 5 minutes or until smooth. Reserve half of the sauce.
Slice chicken lengthwise into 1" strips; thread onto skewers (if using
bamboo skewers, soak them in water for at least 20 minutes). Grill,
uncovererd, over medium-hot coals for 2 minutes; turn and brush with peanut
butter sauce. Continue turning and basting for 4-6 minutes or until juices
run clear. Place cabbage on a serving plate; top with chicken. Serve with
reserved sauce.
Recipe by: Taste of Home April-May 1997 Posted to MC-Recipe Digest V1 #566
by Jeff Bacon <bacon@iar.net> on Apr 13, 1997
A Message from our Provider:
“REMEMBER! Only _you_ can prevent forever fires!”