| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Pie | 6 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | ts | Nutmeg |
| 1 | c | Water |
| 2 | Egg yolks;slightly beaten | |
| 2 | Egg whites | |
| 1/2 | c | Whipping cream |
| 1 | 9" baked pastry shell;cooled | |
| 2 | ts | Unflavored gelatin |
| 1/4 | ts | Salt |
| 1/2 | c | Peanut butter |
| 1 | ts | Vanilla |
| 2 | tb | Sugar |
| 1 | Fully ripened banana (opt.) |
INSTRUCTIONS
Mix first 4 ingredients together.Slowly,add water to peanut butter. Blend until smooth;stir in the egg yolks.Add the gelatin mixture.Cool and stir until mixture thickens slightly.Add vanilla and chill until partially set.Beat egg whites to soft peaks,add 2 tbsp. sugar beating to stiff peaks;fold into first mixture.Whip cream until stiff and fold into pie mixture.Slice banana,if desired,into pastry shell and top with the filling.Garnish with globs of whipping cream with a slice of banana in each glob. Date: Sat, 1 Jun 1996 18:56:40 -0400 From: BobbieB1@aol.com MM-Recipes Digest V3 #160 From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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