| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy, Grains | Brownies, Low-fat/low | 30 | Servings | |
INGREDIENTS
| 4 | Egg whites | |
| 1/2 | c | Buttermilk |
| 2 1/2 | oz | Prunes — 1 jar of baby |
| Food | ||
| 1 | ts | Vanilla |
| 3/4 | c | Cocoa |
| 1/2 | ts | Baking soda |
| 1/2 | c | Boiling water |
| 1 3/4 | c | Sugar |
| 1 | c | All-purpose flour |
| 1/2 | c | Whole-wheat flour |
| 1 1/4 | c | Peanut butter chips |
INSTRUCTIONS
Preheat oven to 350F. Beat egg whites until foamy. Stir in buttermilk, prunes and vanilla. Set aside. In a large mixing bowl, combine cocoa and baking soda; ass boiling water and stir until mixture thickens. Stir in egg-white mixture until smooth. Add sugar and flours; blend completely. Stir in peanut butter chips. Pour batter into a 13x9 inch baking pan lightly ocated with nonstick cooking spray. Bake for 30 min. Let cool before cutting. Recipe By : Shape - Dec 1994 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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