| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Cookies | 16 | Servings | |
INGREDIENTS
| 1 1/2 | c | All-purpose flour |
| 1/2 | c | Sugar |
| 3/4 | ts | Baking powder |
| 1/2 | c | Cold butter or margarine |
| 1 | Egg; beaten | |
| 3/4 | c | Grape jelly |
| 10 | oz | Reese's Peanut Butter Chips divided |
INSTRUCTIONS
Heat oven to 375 degrees Fahrenheit. Grease 9-inch square baking pan. Stir together flour, sugar and baking powder; with pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Add egg; blend well. Reserve half of mixture; press remaining mixture onto bottom of prepared pan. Spread jelly evenly over crust. Sprinkle 1 cup peanut butter chips over jelly. Stir together remaining crumb mixture with remaining 2/3 cup chips; sprinkle over top. Bake 25 to 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 16 bars. High Altitude Directions Increase flour to 1-1/2 cups plus 1 tablespoon Add 1 tablespoon water with egg Do not change baking time or temperature Hershey's is a registered trademark of Hershey Foods Corporation. Recipe may be reprinted courtesy of the Hershey Kitchens. Meal-Master compatible format by: Karen Mintzias Posted to MM-Recipes Digest by "John Williams" <bsharps@pcola.gulf.net> on Aug 29, 1998
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