| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Candies, Cookies | 10 | Servings | |
INGREDIENTS
| 2 | Sticks margarine; melted | |
| 1 | c | Smooth or crunchy peanut butter |
| 3/4 | c | Graham cracker crumbs |
| 1 | lb | Powdered sugar |
| 1/4 | Slab paraffin wax | |
| 1 | pk | Chocolate chips; (6 ounce bag) |
INSTRUCTIONS
Mix first 4 ingredients. Melt paraffin wax and chocolate chips in double boiler. Form peanut butter mixture into 1 inch balls and dip into melted chocolate mixture, using a toothpick. Place on waxed paper to dry. Makes up to 60 balls. Submitted to cookbook by Carol Landrey Recipe by: Vista Suburban Women's Cookbook (published in 1982) Posted to recipelu-digest Volume 01 Number 550 by PLK1028 <PLK1028@aol.com> on Jan 18, 1998
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