Peanut Butter Chocolate Balls (with Graham Cracker Crumbs

We need to be careful that we do not add our own man-made rules to the Scriptures. Some convictions that we hold dearly may be derived more from our particular Christian culture than derived from Scripture, and we need to learn to discern the differences. It is okay to have cultural convictions, but we should be careful that we do not elevate them to the same authority as Scripture. So much judgmentalism among Christians today occurs because we do this.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
		Candies, Cookies	10	Servings

INGREDIENTS

2		Sticks margarine, melted
1	c	Smooth or crunchy peanut
		butter
3/4	c	Graham cracker crumbs
1	lb	Powdered sugar
1/4		Slab paraffin wax
1		Chocolate chips, 6 ounce
		bag

INSTRUCTIONS

Mix first 4 ingredients. Melt paraffin wax and chocolate chips in
double boiler. Form peanut butter mixture into 1 inch balls and dip
into melted chocolate mixture, using a toothpick. Place on waxed  paper
to dry. Makes up to 60 balls.  Submitted to cookbook by Carol Landrey
Recipe by: Vista Suburban Women's Cookbook (published in 1982)  Posted
to recipelu-digest Volume 01 Number 550 by PLK1028  <PLK1028@aol.com>
on Jan 18, 1998

A Message from our Provider:

“Find God. You were born to appreciate perfection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 340 Calories From Fat: 161 Total Fat: 18.3g Cholesterol: 24.4mg Sodium: 109.9mg Potassium: 23.5mg Carbohydrates: 45.9g Fiber: <1g Sugar: 45.5g Protein: <1g