CATEGORY |
CUISINE |
TAG |
YIELD |
Dairy, Grains |
|
Veg03 |
3 |
servings |
INGREDIENTS
2 |
c |
Sliced banana |
3/4 |
c |
1% low-fat milk |
1/2 |
c |
Vanilla low-fat ice cream |
1/2 |
c |
Crushed ice |
3 |
tb |
Chocolate-flavored syrup |
2 |
tb |
Reduced-fat creamy peanut butter |
INSTRUCTIONS
1. Arrange banana slices in a single layer on a baking sheet; freeze 45
minutes or until firm.
2. Place frozen bananas and remaining ingredients in a blender; process
until smooth. Serve immediately. Yield: 3 servings (serving size: 1 cup).
Points: 5 Exchanges: 1 1/2 Starch, 1 1/2 Fat, 1/2 LF Milk
Per serving: Cal 260 (20% from fat); Pro 7.3g; Fat 5.7g (sat 1.6g); Carb
48g; Fib 3.9g; Chol 4mg; Iron 0.9mg; Sod 110mg; Calc 117mg
Recipe by: Weight Watchers, March 1999
Converted by MM_Buster v2.0l.
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