| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Desserts, Cookies | 12 | Servings | |
INGREDIENTS
| 1/2 | c | Margarine, softened |
| 1/3 | c | Sugar |
| 1/2 | c | Cornmeal |
| 1/2 | c | Flour |
| 1/2 | c | Almonds, chopped |
| 1/2 | c | Peanut butter |
| 1/4 | c | Semi-sweet chocolate chips |
| 1 | ts | Shortening |
INSTRUCTIONS
Heat oven to 375 degrees. Beat margarine and sugar until fluffy. Stir in cornmeal and flour. Add almonds. Press evenly onto bottom of an ungreased 9x9-inch baking pan. Bake 25 to 30 minutes, or until the edges are light golden brown. Cool about 10 minutes; spread with peanut butter. Melt chocolate chips and shortening over low heat, or in microwave. Drizzle over peanut butter. Cut into bars. Makes 1 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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