| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Candies | 20 | Servings | |
INGREDIENTS
| 1/2 | c | Margerine, softened |
| 2 | c | Creamy peanut butter |
| 1 | lb | Confectioner's sugar |
| 4 | c | Rice Krispies |
| 1 | lb | Dipping chocolate |
INSTRUCTIONS
Blend margerine, peanut butter and confectioner's sugar. Crush cereal slightly in a plastic bag. Add cereal to peanut butter mixture and mix well. Roll mixture into 3/4 inch balls. Chill for one hour. Melt chocolate slowly in top of double boiler. Stir well. With a dipping fork, dip each ball into the chocolate to coat. Place on wax paper to cool. Makes 7-8 dozen. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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