| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs, Grains | Desserts | 15 | Servings | |
INGREDIENTS
| 2 | c | All-purpose flour |
| 1 | t | Baking soda |
| 2 | c | Sugar |
| 1 | c | Butter or margarine |
| 1/4 | c | Cocoa |
| 1 | c | Water |
| 1/2 | c | Buttermilk |
| 2 | Eggs | |
| 1 | t | Vanilla extract |
| 1 1/2 | c | Creamy peanut butter |
| 1/2 | c | Butter or margarine |
| 1/3 | c | Buttermilk |
| 1 | 16 oz. package powdered | |
| sugar sifted |
INSTRUCTIONS
Combine first three ingredients; set aside. Melt butter in a large heavy saucepan over medium heat; whisk in cocoa and next three ingredients. Bring to a boil over medium heat, stirring constantly. Remove from heat; stir in flour mixture until smooth. Stir in vanilla. Pour batter into a greased and floured 13x9 inch pan. Bake at 350øF for 20 to 25 minutes or until a wooden pick inserted in center comes out clean. Cool 10 minutes on a wire rack. Spread peanut butter over warm cake. Cool completely. Spread Cocoa Frosting over peanut butter; cut into squares. FROSTING: Bring first three ingredients to a boil in a large saucepan over medium heat, stirring constantly. Stir in powdered sugar until smooth. Remove from heat; stir in vanilla. Yield: 2 1/2 cups Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine 1999 Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 22, 1999
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 501
Calories From Fat: 287
Total Fat: 33.2g
Cholesterol: 28.1mg
Sodium: 343.9mg
Potassium: 275.3mg
Carbohydrates: 45.6g
Fiber: 2.5g
Sugar: 28.3g
Protein: 9.6g