| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Cookies, Chocolate | 24 | Servings | |
INGREDIENTS
| 1 | c | Peanut Butter |
| 1 | c | Sugar |
| 1 | Egg — lightly beaten | |
| 1/2 | c | Semisweet Chocolate Chips — |
| (miniature) |
INSTRUCTIONS
In a mixing bowl, combine peanut butter, sugar and egg (batter will be stiff). Stir in chocolate chips. Scoop level tablespoonfuls and roll into balls. Place on ungreased cookie sheets and flatten with a fork. Bake at 350 degrees for 15-18 minutes or until browned. Yield: 2 dozen. Editor's Note: This recipe does not use any flour. Source: April / May issue of "Taste of Home. " Recipe By : Morris Hymes <mhymes@DC. INFI. NET> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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