| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Eggs | Not, Sent | 24 | Servings | |
INGREDIENTS
| 1/2 | c | Butter or margarine, softened |
| 1/2 | c | Sugar |
| 1/3 | c | Packed brown sugar |
| 1/2 | c | Chunky peanut butter |
| 1 | Egg | |
| 1 | ts | Vanilla |
| 1 | c | All-purpose flour |
| 1/2 | c | Old-fashioned oats |
| 1 | ts | Baking soda |
| 1/4 | ts | Salt |
| 1 | c | Semisweet chocolate chips |
INSTRUCTIONS
In a mixing bowl, cream butter and sugars; beat in peanut butter, egg and vanilla. Combine flour, oats, baking soda and salt; stir into the creamed mixture. Stir in chocolate chips. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350 for 10-12 minutes or until golden brown. Cool 1 minute before removing to wire rack. Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons <taillon@ACCESS.MOUNTAIN.NET> on Jan 30, 1997.
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