| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy, Eggs | 24 | Servings | ||
INGREDIENTS
| 1 | c | Creamy or chunky peanut butter |
| 1 | c | Firmly packed light brown sugar |
| 1 | lg | Egg |
| 3/4 | c | Milk chocolate chips |
| Granulated Sugar |
INSTRUCTIONS
1.Preheat oven to 350 degrees F. 2.Combine peanut butter, brown sugar and egg in medium bowl with mixing spoon until well blended. Add chips; mix well. 3.Roll heaping tablespoonsful of dough into 1-1/2 inch balls. Place balls 2 inches apart on UNGREASED cookie sheets. 4.Dip table fork into granulated sugar; press criss-cross fashion onto each ball, flattening to 1/2-inch thickness. 5.Bake 12 minutes or until set. Let cookies stand on cookie sheets 2 minutes. Remove cookies with spatula to wire racks, cool completely. Store tightly covered at room temperture or freeze up to 3 months. MAKES ABOUT 2 DOZEN COOKIES Posted to Recipe Archive - 15 Dec 96 submitted by: [email protected] Date: Sat, 14 Dec 96 23:08:11 EST
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