| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Candies, Christmas, Holiday |
6 |
Servings |
INGREDIENTS
| 12 |
oz |
Pkg peanut butter chips |
| 14 |
oz |
Can condensed milk |
| 1/4 |
c |
Butter |
| 1/2 |
c |
Chopped peanuts (optional — I leave these out) |
| 16 |
oz |
Pkg semi-sweet chocolate chips |
INSTRUCTIONS
Line an 8 inch (or you can use a 9x13 inch) pan with wax paper.
Melt peanut butter chips, 6 oz condensed milk and 2 Tbsp butter, stirring
occasionally. Remove from heat. Stir in peanuts. Spread in pan.
In another saucepan, melt chocolate chips, 4 oz condensed milk, and 2 Tbsp
butter. Spread on top of peanut butter mixture. Chill 2 hours, until firm.
Turn onto cutting board. Peel off paper and cut int squares. Store tightly
covered.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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