| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | 100 | Servings | ||
INGREDIENTS
| 12 | EGGS SHELL | |
| 3 | lb | FLOUR GEN PURPOSE 10LB |
| 2 | lb | SUGAR; GRANULATED 10 LB |
| 1 1/2 | lb | SUGAR; BROWN, 2 LB |
| 2 1/2 | lb | PEANUT BUTTER #2 1/2 |
| 1 3/4 | lb | SHORTENING; 3LB |
| 3 | tb | BAKING SODA |
| 1 | tb | IMITATION VANILLA |
| 2 | ts | SALT TABLE 5LB |
INSTRUCTIONS
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 350 F. OVEN 1. PLACE INGREDIENTS IN MIXER BOWL IN ORDER LISTED. MIX AT LOW SPEED 1 TO 2 MINUTES OR UNTIL SMOOTH. SCRAPE DOWN BOWL ONCE DURING MIXING. 2. DIVIDE DOUGH INTO 10 PIECES ABOUT 1 LB 4 OZ EACH. FORM INTO ROLLS SLICE EACH ROLL INTO 20 PIECES. 3. PALCE IN ROWS, 4 BY 6, ON UNGREASED PANS; USING A FORK, FLATTEN TO 1/4- INCH THICKNESS, FORMING A CRISSCROSS PATTERN. 4. BAKE 10 MINTUES OR UNTIL LIGHTLY BROWNED. 5. LOOSEN COOKIES FROM PANS WHILE STILL WARM. Recipe Number: H02400 SERVING SIZE: 2 COOKIES From the <Army Master Recipe Index File> (actually used today!). Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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